“I’d be spirit. I’d transcend space and time and physicality. I’d be soul because nobody can capture that you know…”
This week’s episode of Black Enough, “Black Magic,” explores one of the most essential sites of transcendence in Black culture: the kitchen. After the beginning of a poem that asks the question we work to investigate over the course of the episode, what is magic?, we enter Professor Rekia’s class. Rekia gives a rousing lecture on the place of food in the Black intellectual and cultural tradition, invoking the innovation and ingenuity our ancestors poured into their food, performing transfiguration on scraps and creating feasts. She ends class with an invitation to her students to create their own soul food meal for extra credit.
As Amaya prepares to make her dish back in her apartment, she encounters Lena, who, due to her frustrations with her school work in the engineering school, is about to break at the seams. She lashes out at Amaya, taking out her anger on her friend and Jaheem, who arrives mid-fight, and ends the conversation with the decision to take space from Amaya.
A little later, Jaheem and Amaya prepare their dishes in the kitchen, playfully engaging in some verbal sparring about greens that turns into a deeper conversation about what, and who, both of them want to be in the world. When confronted with the question of what would she like to be if she could be anything, she finally says aloud that she would be a dancer. It is no longer a hobby– her decision to put that energy into the universe marks her decision to walk in her purpose. Amaya volleys the question back to Jaheem, asking about his mixtape, and we see Jaheem falter.
Their soul searching moment ends as Ember and Hadiyah arrive with their contributions to the meal. The four of them connect and find joy in the food they have prepared, and we see the magic, feel it even, as we see that moment they share.
Woven into the story of this episode are interviews from myself and Kemi Layeni with our personal recipes for what we think of as a Black Girl Magic Potion. It speaks to the uniqueness of our magic that the contents of our respective potions are so different. Layeni focuses more on the feeling of the magic and the things that make her feel like magic– she adds her favorite foods, confidence, humor, loyalty to Black people, and a cup of grace. I mix together more physical objects and a sensation: sunflowers, gemstones, water, coconut oil, vanilla extract, a nameplate necklace, hoop earrings and the first few notes of a Lauryn Hill song.
This question of magic is an important one to Black culture. Its traces are in our literature and the residues live in our music. We can taste it in our food and feel it in our bodies. I often think of the talisman that Frederick Douglass has which protects him from being beaten and gives him the strength to fight off Covey. I think of Zora Neale Hurston and her interest in hoodoo. I think of Charles Chesnutt and The Conjure Woman And Other Tales. I think of Solomon the Flying African. I think of the way spirits move across our literature like in Sing, Unburied, Sing.
Our magic is as large as generations and also exists in the confines of one kitchen at Weston College. That they find it themselves and one another is a gift that they can share at the kitchen table.
Michael Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South
Zora Neale Hurston, Mules and Men
Charles Chesnut, The Conjure Woman and Other Tales
Jessica Marie Johnson, “Fury and Joy: Feminism at the Kitchen Table”